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Breadcrumbs
Ingredients: bread potatoes beans garlic Preparation: Let the bread soak (one or two minutes), remove and drain well. We desmenuzándolo into small pieces to crumble completely. heat oil in a pan and throw him the whole garlic with a cut on the side. Add the...
Rabbit stew with meatballs
Ingredients: 1 Rabbit. Kg of potatoes. 100 cl. Of oil. Meatballs: 150 grams of hard bread. Giblets and some other piece of the rabbit. Blood of rabbit. 1 egg. Sprockets and salt. Mortar: 3 teeth. 5 almonds. Parsley. Preparation: In a bowl mix the crumb of bread...
Cod stew
Ingredients: ½ kg of cod to pieces. ½ kg of potatoes. ½ kg d and tomatoes. ½ kg. Of onions. 60 grams of fried almonds. 1 head of garlic. 2 or 3 bay leaves. 3 eggs. 6 or 7 nails and peppercorns in grain. A little flour (to batter). Preparation: We put in a pot...
Stew of meatballs
Ingredients: ½ kg of turkey with shell. 1/4 and a half chopped turkey. A slice of lean pork. A slice of bacon. 2 chicken breast fillets. 2 chicken yolks. A little blood. Egg. 4 or 5 cloves of garlic. 3 potatoes. A tomato. A spoonful of flour. A little hard bread. 2 or...
Beef Stew
Ingredients: Veal (cheek). Potatoes. Onion. Garlic Laurel. White or red wine. Saffron. Nails and salt. Oil Preparation: In a frying pan or in the pot to be cooked, add oil and put the onion into small pieces, garlic, laurel and cloves, half-cooked, add the cut...
Turkey stew with meatballs
Ingredients: 1 kg of turkey. 250 grams of bacon. 500 grams of soaked chickpeas. 1 kg of potatoes. Celery. Onion sausage. Salt. Saffron. Preparation: Probably this is the most traditional dish of Redován and the whole region of Vega Baja del Segura. Dedicated to...
Snails in broth
Ingredients: ½ kg of potatoes. 1 kg of carcacols. Onion. Sausage. 1 whole tomato. Flour. Garlic. Cominos and Sal. Young nines. Oil. Parsley. Preparation: The day before, they washed the snails very well with water and salt, and they were put in a casserole. Then salt...
Fried shrimp
Ingredients: ½ kg of Swiss chard. ½ kg of shrimp. ½ kg slices and sarrajones. ½ kg of tomato. Hard or soft garlic. 2 ñoras. 1 "salad" sardine. Oil. Salt. Preparation: Wash the vegetables well and boil them. Once boiled they drain very well with a strainer and...
Callos or mondongo
Ingredients: 1 KG. And middle callus. 1 kg. Of hoof terbera. 2 or 3 potatoes. 1 onion. ¼ of chickpeas soaked. 1 celery leaf. 2 or 3 leaves of spearmint. Oil. Tomato. Peppers. 1 piece of chorizo. 1 slice of bacon (fresh). 1 head of garlic. Salt Preparation: We bought...
Rice and crust
Ingredients: 1 KG. of rice. 8 to 12 eggs. Meat of rabbit, turkey and campero chicken. A target. 4 small sausages. 1 ripe tomato. Oil. A little saffron. Preparation: In a frying pan sauté and boil for about an hour the meat (the rabbit, turkey or chicken)....
