- Veal (cheek).
- White or red wine.
- Nails and salt.
- In a frying pan or in the pot to be cooked, add oil and put the onion into small pieces, garlic, laurel and cloves, half-cooked, add the cut meat to tacos, and finish frying.
- Add the wine and water and bring to a boil until the meat is tender. Then add the potatoes and grind with salt. Continue cooking until the potatoes are at their point.