Beef Stew


  • Veal (cheek).
  • Potatoes.
  • Onion.
  • Garlic
  • Laurel.
  • White or red wine.
  • Saffron.
  • Nails and salt.
  • Oil



  • In a frying pan or in the pot to be cooked, add oil and put the onion into small pieces, garlic, laurel and cloves, half-cooked, add the cut meat to tacos, and finish frying.
  • Add the wine and water and bring to a boil until the meat is tender. Then add the potatoes and grind with salt. Continue cooking until the potatoes are at their point.