Rabbit stew with meatballs


  • 1 Rabbit.
  • Kg of potatoes.
  • 100 cl. Of oil.


  • 150 grams of hard bread.
  • Giblets and some other piece of the rabbit.
  • Blood of rabbit.
  • 1 egg.
  • Sprockets and salt.


  • 3 teeth.
  • 5 almonds.
  • Parsley.



In a bowl mix the crumb of bread with a little salt and the blood of the rabbit. Then add the finely chopped giblets and meat, egg, pine nuts and knead all very well to form small balls (meatballs).

In a frying pan sauté the chopped rabbit and winged giblets. While so many e potatoes chopped in an irregular shape, with ½ liter of water, to which will be added the rabbit and meatballs once fried. Let simmer for 30 minutes. Finally, chop the ingredients of the mortar with a little salt and pour the chopped in the pan next to some pine nuts. And then served. Meatballs are traditionally made with rabbit blood, as they are tastier.