Rabbit stew with meatballs


  • 1 Rabbit.
  • Kg of potatoes.
  • 100 cl. Of oil.


  • 150 grams of hard bread.
  • Giblets and some other piece of the rabbit.
  • Blood of rabbit.
  • 1 egg.
  • Sprockets and salt.


  • 3 teeth.
  • 5 almonds.
  • Parsley.



In a bowl mix the crumb of bread with a little salt and the blood of the rabbit. Then add the finely chopped giblets and meat, egg, pine nuts and knead all very well to form small balls (meatballs).

In a frying pan sauté the chopped rabbit and winged giblets. While so many e potatoes chopped in an irregular shape, with ½ liter of water, to which will be added the rabbit and meatballs once fried. Let simmer for 30 minutes. Finally, chop the ingredients of the mortar with a little salt and pour the chopped in the pan next to some pine nuts. And then served. Meatballs are traditionally made with rabbit blood, as they are tastier.


Pin It on Pinterest

Share This