Cod stew


  • ½ kg of cod to pieces.
  • ½ kg of potatoes.
  • ½ kg d and tomatoes.
  • ½ kg. Of onions.
  • 60 grams of fried almonds.
  • 1 head of garlic.
  • 2 or 3 bay leaves.
  • 3 eggs.
  • 6 or 7 nails and peppercorns in grain.
  • A little flour (to batter).



  • We put in a pot with a little water the peeled potatoes and checkered pieces. Floured the cod (previously cleaned), and fry it in a frying pan with very hot oil.
  • In a frying pan apart we fry the onion (heading as for salad), adding later the tomato (split in pieces). We cook the eggs.
  • When the potatoes have boiled for about 20 minutes, add to the pot the cod, the sofrito and the spices (laurel, clove, pepper in grain, salt and saffron).
  • We roast a head of garlic and in the mortar the majamos together with the almond, adding it to the pot.
  • Five minutes before separating add the cooked eggs, broken pieces.