Rice of vigil or of the three handles
Ingredients:
- A handful of rice.
- A handful of lentils.
- A handful of beans.
- Chard.
- 1 turnip.
- 1 potato.
- Artichokes.
- Dried ñora or ground paprika.
- Tomato.
- Onion.
- 1 tablespoon flour.
- Oil and salt.
Preparation:
Lentils, beans and vegetables are boiled in a pot; Apart the sautéed onion and the tomato, to which they will be added the flour, the pineapple or the paprika. This sofrito is poured over the pot, giving a few boils to mix well. When it is in its point the rice is added, until its cooking.
Serve right away.
