Rice of summer


  • 1 kg of rice.
  • 50 grams of green beans.
  • 125 grams of ñoras.
  • ½ kg of potatoes.
  • 1 red pepper.
  • ¼ kg of dry cod.
  • 2 ripe tomatoes.


  • We heat oil and we fry and remove the vegetables clean and chopped in this order:
    Pepper, ñoras, green beans, potatoes and finally we incorporate the cod and the tomato.
  • When it is well fried, we add all the ingredients to the frying pan, giving a few turns together with rice, mixing everything with the rasera (2 handfuls per person).
  • Add the water and put the pieces of cod above and a little saffron. Let cook about 20 minutes since the water begins to boil.