Porridge with Cloth


  • 1.5 liters of water.
  • 1/4 kg of flour.
  • Matalauva.
  • Arrope to bathe them.
  • Salt.




  • From the water, separate  ¼ liter in a pot to dissolve the flour, placing it later to avoid the formation of groups.
  • Put the water to boil along with the matalauva and a pinch of salt.
  • When it breaks to a boil, pour the dissolved flour and stir without stopping until it thickens. It is distributed in plates and when they are going to serve, it is formed with a squares knife so that the arrope is introduced.
  • A wooden spoon is used to remove.