• 2 pounds fresh cheese, ground
  • 1 ½ of corn flour
  • 2 eggs beaten
  • ¼ cup milk
  • 1 teaspoon of sugar
  • Oil





All ingredients are mixed, kneaded to a smooth dough. Small balls are formed with wet hands and are fried in hot (hot) oil. Let them brown and drain on absorbent paper.


Preparation time: 20 minutes
Servings: 8/10 servings
The test to verify that the oil is very hot, is to put a small ball of the mass, if it rises to the surface immediately, this indicates that the oil is already with the right temperature