Chickpea soup


  • 400 grams of chickpeas.
  • 100 grams of beans.
  • 100 grams of spinach.
  • 400 grams of potatoes.
  • 4 cloves of garlic.
  • 1 tablespoon paprika 1 flour.
  • Oil, water, salt and saffron.



  • Put the chickpeas to soak overnight before.
  • Put the beans to a boil, Chard and potatoes with chickpeas. Add the saffron and season with salt.
  • In a mortar with crushed almonds 4 cloves of garlic in a bowl, fry the red pepper with the flour.
  • Add the sauce and almonds cooked in garlic and let it cook before steam over medium heat.