Toña fina


  •  1 kg of flour.
  • ½ liter of oil.
  • ¼ kg of sugar.
  • ¼ liter of dry aniseed.
  • Lemon rind.



  • Heat the oil with the lemon rind, very hot; But without actually burning it.
  • Scald the flour and add the sugar and anise, kneading well.
  • The dough is still hot on a floured table and a cake is made of the approximate thickness of a finger. With a flower mold, it forms the toña and is placed in the llanda previously anointed in oil.
  • Bake at 180º until golden brown. Once cold, they bathe in honey.