Pasta Flora



  • ¾ kg of flour.
  • 6 Egg yolks.
  • ¼ kg butter.
  • ½ glass of sherry.
  • ½ teaspoon baking soda.
  • ¼ kg. of sugar.
  • Angel hair.



  • In a bowl, butter is softened, egg yolks, sugar, sherry, flour and baking soda are added and kneaded all very well. The llanda is then anointed with oil.
  • On the kneading table spread the dough with the roll until it reaches the approximate thickness of a finger. Then they are placed conveniently separated from each other, a few teaspoons of angel hair and covered with another layer of dough, a little thinner than the base. The resulting monocytes are cut out with the mold, preferably the flower-shaped, and placed in the soles, painting them with egg.
  • Bake at 180º.