• 1 kg ground almond.
  • ¾ kg of ground sugar.
  • 6 eggs.
  • Wafers.
  • Angel hair.
  • Sweet of yolks:
  • 6 egg yolks.
  • 6 tablespoons of sugar.
  • 1 piece of raw cinnamon.
  • Lemon zest.


  • In a bowl mix the almonds, sugar and eggs and knead everything very well.
  • The wafers are placed in the llanda.
  • From the anterior mass are taken portions the size of a walnut, and with the hollowed palm is shaped and filled with a little angel hair and closed, giving it the shape of a ball and is coated in sugar Mixed with cinnamon and finally placed on the wafer.
  • They are baked in medium oven to make them well.
  • If they are filled with sweet of yolks, they are cooked together with the ingredients, in a saucepan over low heat, without stopping to remove. The resulting sweet is used as angel hair.