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Yolk Rolls

Ingredients:

  • 5 Eggs.
  • 2 Egg yolks.
  • ½ kg of sugar.
  • 6 eggshells of olive oil.
  • 1 kg of flour.

 

 

 

 

Preparation:

  • First beat the eggs well with the sugar. Add the oil that we will have measured with half egg shell and add the flour.
  • Knead well. Prepare a table and with the hands accepted, form the rolls and place them in a baking tray. Paint the rolls with beaten egg and cook in the oven at 180º.

 

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