- 1 kg of flour.
- ½ liter of oil.
- ¼ kg of sugar.
- ¼ liter of dry aniseed.
- Lemon rind.
- Heat the oil with the lemon rind, very hot; But without actually burning it.
- Scald the flour and add the sugar and anise, kneading well.
- The dough is still hot on a floured table and a cake is made of the approximate thickness of a finger. With a flower mold, it forms the toña and is placed in the llanda previously anointed in oil.
- Bake at 180º until golden brown. Once cold, they bathe in honey.