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Rice of vigil or of the three handles

Ingredients:

  • A handful of rice.
  • A handful of lentils.
  • A handful of beans.
  • Chard.
  • 1 turnip.
  • 1 potato.
  • Artichokes.
  • Dried ñora or ground paprika.
  • Tomato.
  • Onion.
  • 1 tablespoon flour.
  • Oil and salt.

 

Preparation:

Lentils, beans and vegetables are boiled in a pot; Apart the sautéed onion and the tomato, to which they will be added the flour, the pineapple or the paprika. This sofrito is poured over the pot, giving a few boils to mix well. When it is in its point the rice is added, until its cooking.

Serve right away.

 

 

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