Rice of summer
- 1 kg of rice.
- 50 grams of green beans.
- 125 grams of ñoras.
- ½ kg of potatoes.
- 1 red pepper.
- ¼ kg of dry cod.
- 2 ripe tomatoes.
- We heat oil and we fry and remove the vegetables clean and chopped in this order:
Pepper, ñoras, green beans, potatoes and finally we incorporate the cod and the tomato.
- When it is well fried, we add all the ingredients to the frying pan, giving a few turns together with rice, mixing everything with the rasera (2 handfuls per person).
- Add the water and put the pieces of cod above and a little saffron. Let cook about 20 minutes since the water begins to boil.