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Huertano rice

Huertano rice

 Ingredients:

( FOR 6 PEOPLE)

  • 500 grams of rice.
  • 1 kg of beans.
  • 2 kg. Of artichokes.
  • 2 bunches of tender garlic.
  • 1 tomato.
  • Boquerones (optional)
  • ¼ liter of oil.
  • Saffron.

 

Preparation:

  • Chop the vegetables (not lacking tender garlic, or artichokes) and fry. Put a little water and boil for 15 to 20 minutes.
  • Then pour the rice, salt and saffron. It is cooked like the other rice and when it is finished they put the fried anchovies on top.
  • Wait until it is ready.

 

Rice of vigil or of the three handles

Rice of vigil or of the three handles

Ingredients:

  • A handful of rice.
  • A handful of lentils.
  • A handful of beans.
  • Chard.
  • 1 turnip.
  • 1 potato.
  • Artichokes.
  • Dried ñora or ground paprika.
  • Tomato.
  • Onion.
  • 1 tablespoon flour.
  • Oil and salt.

 

Preparation:

Lentils, beans and vegetables are boiled in a pot; Apart the sautéed onion and the tomato, to which they will be added the flour, the pineapple or the paprika. This sofrito is poured over the pot, giving a few boils to mix well. When it is in its point the rice is added, until its cooking.

Serve right away.

 

 

Rice of summer

Rice of summer

Ingredients:

  • 1 kg of rice.
  • 50 grams of green beans.
  • 125 grams of ñoras.
  • ½ kg of potatoes.
  • 1 red pepper.
  • ¼ kg of dry cod.
  • 2 ripe tomatoes.

Preparation:

  • We heat oil and we fry and remove the vegetables clean and chopped in this order:
    Pepper, ñoras, green beans, potatoes and finally we incorporate the cod and the tomato.
  • When it is well fried, we add all the ingredients to the frying pan, giving a few turns together with rice, mixing everything with the rasera (2 handfuls per person).
  • Add the water and put the pieces of cod above and a little saffron. Let cook about 20 minutes since the water begins to boil.

 

Rice with Rabbit

Rice with Rabbit

Ingredients:

  • A rabbit.
  • 750 grams of rice.
  • 1 tomato.
  • 1 red pepper.
  • 2 dozen hills.
  • 2 measures of oil.
  • Saffron.
  • Parsley.
  • Salt.

Preparation:

Put a paella pan on the fire with the oil, and sauté the pepper. Then the rabbit is chopped and chopped, the tomato is added and the rabbit once fried, the water is added, the “foamed” hills and the parsley, boiling it for a few minutes, it is tested for salt and Put the rice until cooked approximately 20 minutes.

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