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Oil muffins

Oil muffins

 

Ingredients:

  • 6 eggs.
  • ½ kg of sugar.
  • ½ kg of flour.
  • ½ cup of oil.
  • 1 and ½ small glass of milk.
  • 5 soda bottles, benches.
  • 5 gaseous, blue ballots.
  • Lemon zest.
  • Paper molds.

Preparación:

  • Se separan las claras y se montan a punto de nieve, bien firme. Se añade el azúcar, muy poco a poco. Se baten las yemas y se incorporan al batido anterior. Seguidamente se añade la leche y el aceite; a continuación la harina tamizada y por último las papeletas ya mezcladas.
  • Con un cuchara se rellenas los moldes, dejando un poco de altura al molde, pues la masa sube en el horno.
  • Echar en el centro de la masa un poquito de azúcar y cocer a 200º aproximadamente.

 

Porridge with Cloth

Porridge with Cloth

Ingredients:

  • 1.5 liters of water.
  • 1/4 kg of flour.
  • Matalauva.
  • Arrope to bathe them.
  • Salt.

 

 

Preparation:

  • From the water, separate  ¼ liter in a pot to dissolve the flour, placing it later to avoid the formation of groups.
  • Put the water to boil along with the matalauva and a pinch of salt.
  • When it breaks to a boil, pour the dissolved flour and stir without stopping until it thickens. It is distributed in plates and when they are going to serve, it is formed with a squares knife so that the arrope is introduced.
  • A wooden spoon is used to remove.

Fritters

Fritters

Ingredients:

  • 2 pounds fresh cheese, ground
  • 1 ½ of corn flour
  • 2 eggs beaten
  • ¼ cup milk
  • 1 teaspoon of sugar
  • Oil

 

 

 

Preparation:

All ingredients are mixed, kneaded to a smooth dough. Small balls are formed with wet hands and are fried in hot (hot) oil. Let them brown and drain on absorbent paper.

Note:

Preparation time: 20 minutes
Servings: 8/10 servings
The test to verify that the oil is very hot, is to put a small ball of the mass, if it rises to the surface immediately, this indicates that the oil is already with the right temperature

 

Almojábanas

Almojábanas

Ingredients:

  • ¼ Kg. Of flour
  • 3 small cups of water.
  • 1 cup olive oil.
  • 5 eggs.
  • Honey

Preparation:

  • In a pan, put the oil and water, when it starts the bull is poured the flour at once and it is washed with a wooden spoon until the dough does not stick.
  • It lets cool the dough. Next and working well the dough, the eggs are incorporated one by one.
  • The tinsel with oil is added, and with a spoonful of spoon, they are putting lots of dough, and with their spiked fingers of oil it is given shape, making a circle from the center.
  • It is necessary to place them separated, since they grow in the oven, where they are melted at 200º C.
  • When they are cold, they are bathed with honey and light syrup.
  • When they are cold, they are bathed with honey and light syrup.

Nutty

Nutty

Ingredients:

  • 1 kg ground almond.
  • ¾ kg of ground sugar.
  • 6 eggs.
  • Wafers.
  • Angel hair.
  • Sweet of yolks:
  • 6 egg yolks.
  • 6 tablespoons of sugar.
  • 1 piece of raw cinnamon.
  • Lemon zest.

 Preparation:

  • In a bowl mix the almonds, sugar and eggs and knead everything very well.
  • The wafers are placed in the llanda.
  • From the anterior mass are taken portions the size of a walnut, and with the hollowed palm is shaped and filled with a little angel hair and closed, giving it the shape of a ball and is coated in sugar Mixed with cinnamon and finally placed on the wafer.
  • They are baked in medium oven to make them well.
  • If they are filled with sweet of yolks, they are cooked together with the ingredients, in a saucepan over low heat, without stopping to remove. The resulting sweet is used as angel hair.

 

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