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Almojábanas

Ingredients:

  • ¼ Kg. Of flour
  • 3 small cups of water.
  • 1 cup olive oil.
  • 5 eggs.
  • Honey

Preparation:

  • In a pan, put the oil and water, when it starts the bull is poured the flour at once and it is washed with a wooden spoon until the dough does not stick.
  • It lets cool the dough. Next and working well the dough, the eggs are incorporated one by one.
  • The tinsel with oil is added, and with a spoonful of spoon, they are putting lots of dough, and with their spiked fingers of oil it is given shape, making a circle from the center.
  • It is necessary to place them separated, since they grow in the oven, where they are melted at 200º C.
  • When they are cold, they are bathed with honey and light syrup.
  • When they are cold, they are bathed with honey and light syrup.

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